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Not quite yams, I've learned. The taste is similar enough, I will happily accept yams if ube's in short supply, of course. But from what I've learned, they're actually a relative of things such as taro. Something else I've grown to enjoy, but not quite as much as ube; taro's a bit nuttier, while ube's flavor leans toward something more custard-like.
[Jokes on Lycaon, Louis's botanical knowledge mostly covers flowers - To him, "yam" and "sweet potato" are the same thing. And, y'know. Ubes aren't sweet potatoes. So they must not be yams either, right?
...
Right? (They are, in fact, yams.)]
Future surprises. Hmmm. In that case, I suppose, for no reason at all, I'll mention that I enjoy it most in ice cream and cake rolls. And that it makes a wonderful flavoring for a sweet congee when one's under the weather.
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wolfishlycharming
(no subject)
But from what I've learned, they're actually a relative of things such as taro. Something else I've grown to enjoy, but not quite as much as ube; taro's a bit nuttier, while ube's flavor leans toward something more custard-like.
[...
Wait.]
Future use? Such as...?
(no subject)
[There is a pause as that Lycaon is typing... message stays on the screen. Building up that antici-]
Future surprises.
[-pation.]
i love letting louis be a moron from time to time
To him, "yam" and "sweet potato" are the same thing. And, y'know. Ubes aren't sweet potatoes. So they must not be yams either, right?
...
Right?
(They are, in fact, yams.)]
Future surprises. Hmmm.
In that case, I suppose, for no reason at all, I'll mention that I enjoy it most in ice cream and cake rolls.
And that it makes a wonderful flavoring for a sweet congee when one's under the weather.
It's fun!
(no subject)
Will that go in your notes, as well?
(no subject)